Food consumption patterns and nutrition transition in South-East Asia

Food consumption patterns and nutrition transition in South-East Asia.

OBJECTIVE The present study was done to confirm the relationship between changes in food patterns and nutrition transition in three South-East Asian countries, namely the Philippines, Malaysia and Indonesia. DESIGN This was a cross-sectional study conducted between August 2008 and August 2009 using three methods: interviews, focus group discussions and analyses of government reports. SETTIN...

Food in health security in South East Asia.

With a global economic crisis, undernourished peoples in South East Asia, as elsewhere, face even greater food insecurity. Future challenges to food availability include increasing food prices, increasing population size and climate change. National policies are required which emphasise improved intersectoral coordination, enhanced government credibility and accountability, as well as a shift i...

Multiple Sclerosis Epidemiology in East Asia, South East Asia and South Asia: A Systematic Review.

BACKGROUND Multiple sclerosis (MS) is one of the most common chronic immune-mediated diseases of the human central nervous system and an important cause of non-traumatic neurologic disability among young population in several countries. Recent reports from East Asia, South East Asia and South Asia have proposed a low to moderate prevalence of MS in these countries. METHODS A literature review...

Influenza in South-East Asia.

period through subclinical or mild infection occurring sporadically. In order to understand how the virus infection recurs in the temperate epidemic zone, a hypothesis has been presented by Fukumi3 that the virus may survive through infections occurring sporadically in the tropical virus-reservoir zone. Several virological and epidemiological studies have been published on influenza in Thailand...

Psychiatry in South-East Asia.